Description
Net Weight: 32 Ounces (2 Pounds)
Ingredients: salt, garlic, lemon zest, 5 pepper blend (pepper, white pepper, allspice, pink peppercorn, green peppercorns), thyme, spice, rosemary, ground bay leaves
To Prepare Brine: Mix one cup (8 oz) Brid Brine per 1 gallon of water and mix well. Cover completely and allow to brine for desired time.
*Approximately enough brine mix for 2 birds*
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