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At Henry’s, we believe that quality comes first. Large grocery store meat departments are cutting corners by selling low-quality meats with chemical preservatives. Such cost-saving measures are unacceptable for us. That’s why all of our meats are freshly cut daily or produced here. Our sausages are created with handcrafted recipes derived over decades of work.  We are constantly making our homemade lunch-meats, beef sticks, bacon, hams, and other smoked products so that they are as fresh as you can buy.  The meat cases are cut daily, with there never being a fresh cut product in our store for more than 24 hours.  All of our meat is of the highest of qualities that can be seen in their marbling, and most importantly, when you taste them.  Whether you would like a steak, piece of chicken, lamb chop, or even a fillet of our fresh cod, we guarantee quality of the highest degree.